| The annual Meat Management Awards sets a benchmark for recognising excellence throughout the meat industry, not just in one narrow sector and includes the prestigious Excellence Award recognising an individuals contribution to the industry. The promotion is scheduled over a full 9 - month period and includes the Awards presentation dinner in May 2012 – itself an important black tie networking event at a five star venue in London.
The Awards are supported by many of the major players in the market and the Awards dinner is a highlight in the meat industry calendar, which in 2010 attracted over 300 guests. Yandell VIP’s at various dinners in different markets over the years have included Patsy Kensit, Barry Crier, Linford Christie, Sharron Davies, Alan Ball, Nobby Styles, Tom O'Connor, Martin Kemp, Kyran Bracken, Gordon Banks, Jimmy Greaves and many, many more.
Sponsorship packages include a free table at the Awards dinner, regular free publicity in Meat Management magazine and the online Meat–ezine edition, logo in the Awards magazine and dinner menu, and the dinner AV presentation. Sponsors also present the trophy for the category it sponsors. The prestigious Awards magazine can be viewed in digital as well as printed format for a full 12 months.
For terms and conditions covering the awards and awards dinner, please click here, or apply to the publisher on
01908 613323.
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